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Korean style pickled cabbage with instant carrots

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661
Kitchen Asian
Calorie content 81.4 kcal
Portions 2 p.
Cooking time 130 minutes
Proteins * 1.1 gr.
Fats * 4.1 gr.
Carbohydrates* 19 gr.
* per 100 gr. product
Korean style pickled cabbage with instant carrots
Content

The traditional Korean dish is served in small plates. It will appeal to true connoisseurs of Asian cuisine, who are known for their love of spicy food.

Ingredients

Cooking process

step 1 out of 6
First, clean and chop the vegetables. We remove the top leaves of the cabbage and cut the stump with a knife. Grind the cabbage into pieces in the form of squares. Cut off both ends of the cucumber. We cut it first into rings, and then into half rings.
step 2 out of 6
We rub the carrots on a special grater, with which you can grind the product for Korean dishes. Chop the pepper into small cubes. Pour the food into a large bowl.
step 3 out of 6
Now they should be salted and mixed. It is best to do this with your hands so that the juice is released from the cabbage under pressure. We leave the mass of vegetables alone for half an hour. Then we squeeze it out and transfer it to another container.
step 4 out of 6
Cut the peeled onions first into circles, and then into half rings. The onions must be fried. To do this, first heat a frying pan on the stove, and then add oil to it. Next, pour the chopped onion, which we fry for a couple of minutes. Add pepper, paprika, coriander and acetic acid to the vegetables. We also add the cloves of garlic and hot peppers, chopped with a garlic maker.
step 5 out of 6
Add the onion along with the oil to the rest of the ingredients. We mix them. It remains to wash the bunch of dill and let it dry, and then chop finely. Pour the dill into a snack and mix the products. We leave for an hour.
step 6 out of 6
After 60 minutes, the appetizer can be served. If it is necessary to store it for a longer period, you need to pre-process the jars and put the mass in them, cover with lids and leave for storage in the refrigerator.
Bon Appetit!

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