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Pickled cabbage with bell pepper and instant garlic

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1357
Kitchen World
Calorie content 95.3 kcal
Portions 1 l.
Cooking time 150 minutes
Proteins * 1.1 gr.
Fats * 4.1 gr.
Carbohydrates* 22.7 g
* per 100 gr. product
Pickled cabbage with bell pepper and instant garlic
Content

A very simple and quick way to prepare a classic Russian snack - pickled cabbage with vegetable additives in just a few hours. If you follow all the steps below, the result is a crispy and aromatic cabbage with bell peppers.

Ingredients

Cooking process

step 1 out of 5
Finely chop the carrots and cabbage by hand with a sharp knife or grate it for Korean carrots.
step 2 out of 5
Peel the onion and cut into thin half rings. We also cut the bell pepper into small cubes or cubes.
step 3 out of 5
Mix all vegetables and mix gently. Add half a glass of vegetable oil and vinegar - knead again. We set the oppression and leave at room temperature for 2 hours.
step 4 out of 5
While the cabbage is marinating, it is recommended to turn over all the ingredients several times and pour over the marinade for juiciness.
step 5 out of 5
Delicious crispy cabbage is ready! Decorate with cranberries and a chopped green apple if desired. Bon Appetit!

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