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Pickled cabbage with carrots without instant vinegar

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Kitchen World
Calorie content 112.5 kcal
Portions 1 l.
Cooking time 1 d.
Proteins * 1.1 gr.
Fats * 6.7 g
Carbohydrates* 28.3 g
* per 100 gr. product
Pickled cabbage with carrots without instant vinegar
Content

Chopped cabbage with carrots and garlic is placed in jars. Everything is filled with marinade from water, salt, sugar, vegetable oil, lemon juice and sent to the refrigerator for 1-2 days.

Ingredients

Cooking process

step 1 out of 5
First, thoroughly rinse all vegetables under running water and dry them on a paper towel. Remove the top leaves from the cabbage, cut out the stump and cut it into small squares. We clean and rub the carrots on a coarse grater. Cut the garlic into thin slices.
step 2 out of 5
We rinse the jar well under hot water and sterilize it in a convenient way. We shift the chopped vegetables into it and tamp them tightly.
step 3 out of 5
Next, we prepare the marinade. Pour drinking water into a suitable saucepan. Add granulated sugar, salt, vegetable oil and lemon juice to it. We put on fire, bring to a boil and cook for a couple of minutes, until the sugar and salt are completely dissolved.
step 4 out of 5
Fill the vegetables with the resulting marinade. We twist the jar with a lid and let it stand at room temperature until it cools completely. Now we put it in the refrigerator for 1-2 days, where the cabbage will be pickled.
step 5 out of 5
Before serving, lay out on portioned plates and serve as a side dish to the main dish or appetizer. Bon Appetit!

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