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Pickled cabbage with carrots, bell peppers and instant garlic

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Kitchen World
Calorie content 98.2 kcal
Portions 2 p.
Cooking time 120 minutes
Proteins * 1.2 gr.
Fats * 5.1 gr.
Carbohydrates* 23.7 g
* per 100 gr. product
Pickled cabbage with carrots, bell peppers and instant garlic
Content

Pickled cabbage with carrots, bell peppers and garlic, cooked in a quick way by pouring vegetables with hot marinade and thinly slicing them, will be a good snack for you both for everyday and festive tables. For a beautiful appearance, it is important to chop the vegetables finely and beautifully and choose a red pepper.

Ingredients

Cooking process

step 1 out of 8
First, prepare, in the amount indicated in the recipe, all the ingredients for pickling the cabbage so that everything is at hand. Peel the vegetables and rinse with cold water. Prepare a set of spices to your liking.
step 2 out of 8
Use a sharp knife or other kitchen helpers to chop the cabbage into thin, long strips and transfer to a pickling dish.
step 3 out of 8
Chop the peeled carrots on a coarse grater.
step 4 out of 8
Cut the bell pepper into thin strips and transfer it along with the carrots to the cabbage.
step 5 out of 8
Cook the marinade using the specified amount of water, oil, vinegar, sugar and salt. Put chives, spices, peeled and crushed with a knife into the boiling marinade and boil it for a few minutes. Then pour in the vinegar and turn off the heat.
step 6 out of 8
Pour the boiling marinade evenly over the chopped vegetables.
step 7 out of 8
Then stir the vegetables with the marinade with a spoon, without rubbing the cabbage.
step 8 out of 8
Leave the cooked cabbage for 15 minutes at home temperature, and then refrigerate for at least 1 hour. Your crunchy and tasty snack will be ready after this time. You can serve it to the table.
Bon appetit and delicious meals!

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