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Pickled cabbage with carrots, bell peppers and instant vinegar

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1170
Kitchen World
Calorie content 114.9 kcal
Portions 1.5 l.
Cooking time 12 minutes
Proteins * 1.3 gr.
Fats * 5.1 gr.
Carbohydrates* 28.9 gr.
* per 100 gr. product
Pickled cabbage with carrots, bell peppers and instant vinegar
Content

A crispy savory snack made from available vegetables is perfect not only for a festive table, but also for people who are watching their figure. The dish cooks quickly and does not contain extra calories.

Ingredients

Cooking process

step 1 out of 8
In a saucepan of a suitable size, combine water, salt, granulated sugar, vegetable oil and bring to a boil over maximum heat, stir constantly until the crystals of salt and sugar are completely dissolved.
step 2 out of 8
As soon as the marinade begins to boil, remove from heat and add 90 milliliters of vinegar.
step 3 out of 8
Rub the carrots on a medium or coarse grater.
step 4 out of 8
Sweet Bulgarian before, cut in half and take out all the seeds, then cut into thin strips.
step 5 out of 8
With a sharp knife, chop the white cabbage as finely as possible.
step 6 out of 8
In a large deep plate, with your hands, mix the prepared vegetables.
step 7 out of 8
Tum the ingredients tightly into clean jars and fill with hot marinade.
step 8 out of 8
We leave it at room temperature until it cools completely, and then store it in the refrigerator. Bon Appetit!

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