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Pickled cabbage with carrots, garlic and instant butter

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Kitchen World
Calorie content 112.5 kcal
Portions 5 l.
Cooking time 45 minutes
Proteins * 1.1 gr.
Fats * 6.7 g
Carbohydrates* 28.3 g
* per 100 gr. product
Pickled cabbage with carrots, garlic and instant butter
Content

Chopped cabbage and carrots are mixed with garlic. Then everything is poured with a marinade of water, salt, sugar, vinegar and vegetable oil. Vegetables are left in this way for a day. A ready-made snack, stored in the refrigerator and turns out to be very tasty.

Ingredients

Cooking process

step 1 out of 7
We wash the cabbage thoroughly under running water, dry it and finely chop it.
step 2 out of 7
We also wash the carrots, peel and grate them on a coarse grater.
step 3 out of 7
Mix vegetables together in a separate container.
step 4 out of 7
Peel and crush the garlic with a garlic or chop it very finely with a knife. We send it to the cabbage with carrots and mix.
step 5 out of 7
Now we turn to the preparation of the marinade. Pour drinking water into a saucepan of a suitable size, put on fire and bring to a boil. Then add salt, granulated sugar, vinegar and vegetable oil. Mix everything and cook for a couple of minutes, until the sugar is completely dissolved.
step 6 out of 7
Fill the resulting marinade with cabbage with carrots and garlic. We cover the container with a lid and leave to marinate for a day at room temperature.
step 7 out of 7
We put the pickled cabbage in jars and send it to the refrigerator for storage. Serve to the table as an appetizer or as a side dish for the main course.
Bon Appetit!

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