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Pickled cabbage with carrots hot instant marinade

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Kitchen World
Calorie content 93 kcal
Portions 5 l.
Cooking time 210 minutes
Proteins * 1.1 gr.
Fats * 6.7 g
Carbohydrates* 22.5 g
* per 100 gr. product
Pickled cabbage with carrots hot instant marinade
Content

Pickled cabbage and even with the addition of carrots is fast, tasty and cheap, and what could be better? Cooking takes a minimum of time. And you will be satisfied with the result for a very long time.

Ingredients

Cooking process

step 1 out of 5
We start by preparing the main products: chop the white cabbage as thinly as possible with a sharp knife, grate the carrots on a coarse grater, chop the onion in half rings, and chop the garlic or pass it through a press.
step 2 out of 5
We prepare the marinade as follows: add salt, granulated sugar, honey and vegetable oil to one and a half liters of water, mix everything thoroughly and cook over medium heat until boiling. As soon as the first bubbles begin to appear, pour in 100 milliliters of vinegar and remove from heat.
step 3 out of 5
In a deep bowl of a suitable size, combine all the chopped vegetables and mix well with your hands.
step 4 out of 5
Pour the main ingredients with boiling brine and set the oppression upstairs. Cabbage should be pickled at room temperature for 2-3 hours. As a rule, this is sufficient for uniform impregnation of all components.
step 5 out of 5
We put the finished cabbage in clean jars and store in the refrigerator for up to two months. Garnish with fresh herbs before serving.
Bon Appetit!

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