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Pickled cabbage with carrots and instant peppers

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Kitchen World
Calorie content 90.9 kcal
Portions 2 p.
Cooking time 45 minutes
Proteins * 1.2 gr.
Fats * 5.1 gr.
Carbohydrates* 21.8 g
* per 100 gr. product
Pickled cabbage with carrots and instant peppers
Content

All vegetables are finely chopped and poured with a marinade of water, vegetable oil, salt, sugar and vinegar. After 20 minutes, you will get a very tasty, crispy and healthy dish.

Ingredients

Cooking process

step 1 out of 6
Rinse the white cabbage thoroughly under warm running water and dry it with a paper towel. Remove the top sheets and shred it thinly.
step 2 out of 6
Peel and cut onions into thin half rings. Chop the garlic finely.
step 3 out of 6
We wash the sweet bell pepper, remove the seeds from it and cut into strips. Peel and grate the carrots on a coarse grater (you can use a Korean carrot grater) or cut into small strips.
step 4 out of 6
We transfer all the chopped vegetables into a deep enamel container and mix everything well.
step 5 out of 6
Now we begin to prepare the marinade. Pour drinking water, vegetable oil, salt, granulated sugar into a suitable container and mix everything well. We put on fire and bring to a boil. Then we remove from the stove, add vinegar, mix again and fill the vegetables with the resulting brine.
step 6 out of 6
Mix everything immediately. The cabbage will have to settle. Let it stand for 15-20 minutes so that the vegetables cool and marinate. We lay out everything in clean cans and send it for storage in the refrigerator or immediately serve it to the table as a side dish for a main dish or snack. Bon Appetit!

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