Pickled cabbage with carrots and vinegar in an instant can
0
704
Kitchen
World
Calorie content
136.9 kcal
Portions
2 p.
Cooking time
120 minutes
Proteins *
1.3 gr.
Fats *
6.7 g
Carbohydrates*
36.7 g
Cabbage with carrots are finely chopped and poured with a hot marinade of water, vinegar, vegetable oil, sugar salt. Everything is left for an hour and a half, laid out in jars and sent to the refrigerator for storage. It turns out incredibly tasty.
Ingredients
Cooking process
We turn to the preparation of the marinade. Pour drinking water into a suitable saucepan or saucepan, add granulated sugar and salt there. We put on fire, bring to a boil and continue to cook over low heat. We send bay leaves and black peppercorns into the water. Cook for a couple more minutes until the sugar and salt are completely dissolved. Remove from the stove, add vinegar, vegetable oil and mix.
