Categories
Blanks for the winter
  1. home
  2. ➠
  3. ➠
  4. ➠ Pickled cabbage with vinegar, oil and instant garlic

Pickled cabbage with vinegar, oil and instant garlic

0
636
Kitchen World
Calorie content 98.5 kcal
Portions 3 l.
Cooking time 5 h
Proteins * 1.2 gr.
Fats * 5.1 gr.
Carbohydrates* 23.7 g
* per 100 gr. product
Pickled cabbage with vinegar, oil and instant garlic
Content

Preparing such a snack is not difficult. To make it richer in taste, add bell peppers and carrots. For quick salting, the dish is poured with marinade.

Ingredients

Cooking process

step 1 out of 5
We spread the vegetables necessary for preparing snacks on the work surface of the table. We free the cabbage from the top layer of leaves and cut out the stump. Shred it into thin strips. Wash the pepper and cut it into two parts along the vegetable. Cut out the seed box and films. Cut the bell peppers into strips.
step 2 out of 5
First, clean the required amount of carrots from the top layer. We wash off the dirt with running water and rub the vegetables on a coarse grater. Put all the ingredients in a deep bowl. This will make it easier to mix vegetables.
step 3 out of 5
Now peel 5 cloves of garlic and squeeze them through the garlic to the vegetables. We chop the bay leaf with our hands into small pieces and add it to the salad along with allspice. We stir the contents of the bowl with our hands with pressure so that the cabbage starts up the juice.
step 4 out of 5
Pour the required amount of water into a saucepan. Bring the liquid to a boil on the stove, and then add salt and sugar. Stir the contents of the pan and bring to a boil again. Now pour oil into the brine, followed by vinegar.
step 5 out of 5
Stir the brine and fill it with vegetables. We cover the appetizer with a plate and put something heavy on it. Let it brew for 4 hours. We prepare jars for storage in advance. In a cleaned, washed and sterilized container, put the snack, cover the jars with lids. We put them in the refrigerator.
Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *