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Quick Georgian pickled cabbage with beets

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103
Kitchen World
Calorie content 88.2 kcal
Portions 6 l.
Cooking time 3 days
Proteins * 1.1 gr.
Fats * 0.1 g
Carbohydrates* 20.7 g
* per 100 gr. product
Quick Georgian pickled cabbage with beets
Content

There are many options for cooking pickled cabbage with beets in Georgian style and, probably, each housewife has her own favorite. In this recipe, you are invited to cook spicy and tasty cabbage. Children and those who do not like spicy food will not eat this appetizer, and it is not suitable for long-term storage, but it will decorate any festive table and diversify a lean meal. Although the pickling method is considered quick, it takes 3 days for the cabbage to acquire its unique taste.

Ingredients

Cooking process

step 1 out of 5
Peel the head of cabbage from damaged outer leaves, and rinse it with cold water. Then cut the cabbage, possibly with a part of the stalk, into large pieces, taking into account that you can put them freely in a 3-liter jar.
step 2 out of 5
Peel the carrots and beets with a peeler, rinse them and chop the carrots into thin slices and the beets into thin semicircles. Peel the red pepper pod and chop finely. Chop the peeled chives in any way. Just rinse the celery.
step 3 out of 5
Rinse 3 liter cans well in advance. Place the chopped vegetables in jars tightly and in layers, alternating layers as you like. Sprinkle the vegetable layers with chopped garlic, black and red peppers, coriander and lay leaves of laurel and celery. Celery can be substituted with parsley.
step 4 out of 5
From the amount of pure water, salt and sugar specified in the recipe, cook the marinade (boil for 2-3 minutes) and pour the vinegar at the end.
step 5 out of 5
Fill jars of cabbage with hot marinade, only carefully so that the glass does not burst. Cover the jars loosely with clean lids or pieces of foil and leave to marinate for 3 days at normal room temperature. In three days your Georgian cabbage will be ready, and you can serve it to the table, seasoning with any oil.
Bon Appetit!

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