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Pickled cabbage for 2 hours quick cooking

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746
Kitchen World
Calorie content 100.2 kcal
Portions 1.5 l.
Cooking time 145 minutes
Proteins * 1.2 gr.
Fats * 0.1 g
Carbohydrates* 23.7 g
* per 100 gr. product
Pickled cabbage for 2 hours quick cooking
Content

Express cabbage is the most accurate name for this appetizer, because pickling vegetables so quickly, quite recently, seemed unrealistic. This is a real salvation when the guests are already on the doorstep, and there is nothing special to treat them to. Cabbage is soaked in hot brine in a matter of hours!

Ingredients

Cooking process

step 1 out of 7
Remove stale leaves from the cabbage, and chop the rest as finely as possible with a knife or in a food processor.
step 2 out of 7
Cut the bell pepper in half and remove all the seeds, then cut into thin strips and then again in half. Peel the carrots and rub on a coarse or medium grater.
step 3 out of 7
Finely chop the garlic or pass it through a press and send it to the already chopped vegetables.
step 4 out of 7
To prepare the brine, we need a liter of water, add freshly ground pepper and peas, bay leaves, salt, granulated sugar to it, pour in 10 milliliters of nine percent vinegar and continue cooking for 2-3 minutes after boiling.
step 5 out of 7
Mix carrots, cabbage, bell peppers and garlic well and fill with boiling marinade. With a spoon or a crush for mashed potatoes, crush well, so that the brine completely covers the ingredients.
step 6 out of 7
On top of the vegetables we put a plate, a lid or a cutting board and set the oppression. Leave to soak for 2 hours at room temperature.
step 7 out of 7
After a few hours, the appetizer can be served at the table, however, be careful, since cabbage not only cooks quickly, but also quickly deteriorates, try to eat everything in no more than 3-4 days. Before serving, season with refined oil and garnish with chopped herbs. Bon Appetit!

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