Categories
Blanks for the winter
  1. home
  2. ➠ Mushrooms
  3. ➠ Mushrooms for the winter
  4. ➠ Pickled blue leg in jars for the winter

Pickled blue leg in jars for the winter

0
2371
Kitchen Russian
Calorie content 19 kcal
Portions 5 l.
Cooking time 130 minutes
Proteins * 1.7 gr.
Fats * 1.5 gr.
Carbohydrates* 0.7 g
* per 100 gr. product
Pickled blue leg in jars for the winter
Content

The blue leg is a mushroom that has several names. You may come across names such as bluefoot, lilac-footed row, podotavnik, or blue root. The color of the mushrooms is instantly striking. Blue legs have a delicate taste and a light, unobtrusive fruity aroma. I propose to cook pickled blue legs for the winter in jars.

Ingredients

Cooking process

step 1 out of 9
Carefully sort out the bruises, peel and rinse in cold running water. Cut large specimens into several pieces. Put the washed blue feet in a deep saucepan. Put on moderate heat and cover with cold water so that it completely covers the mushrooms. Bring to a boil and cook the mushrooms for 30 minutes, stirring occasionally and skimming.
step 2 out of 9
Drain the cooked blue feet through a sieve or colander. Rinse well under cold water, let excess liquid drain.
step 3 out of 9
In the meantime, rinse the jars thoroughly in warm water and baking soda, then sterilize the jars in a convenient way - in the microwave, in the oven, or in a water bath. Pour boiling water over the lids or boil in a separate saucepan for 7-10 minutes.
step 4 out of 9
Prepare the necessary spices.
step 5 out of 9
Rinse the pot and put the washed blue feet in it again.
step 6 out of 9
Prepare the marinade in another saucepan. Pour in the required amount of cold drinking water. Then add salt, cloves, black peppercorns, allspice, ground cinnamon, bay leaf and coriander seeds. Put on moderate heat and bring to a boil. Boil for about 10 minutes.
step 7 out of 9
Pour the prepared marinade into a saucepan with blue feet. Add citric acid. And boil for 10 minutes.
step 8 out of 9
Using a slotted spoon, place the bruises tightly in sterile jars and fill with marinade. Gently roll up hot jars so as not to burn yourself with sterile lids using a seaming machine.
step 9 out of 9
Turn hot jars with pickled blue feet upside down, wrap something warm, and leave in this state until they cool completely. Move the cooled jars with pickled blue feet to a dark, cool place or to the refrigerator for storage.

Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *