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Pickled mackerel without vinegar at home

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1518
Kitchen World
Calorie content 154.7 kcal
Portions 8 port.
Cooking time 13 h.
Proteins * 4.8 gr.
Fats * 7.3 gr.
Carbohydrates* 30.4 g
* per 100 gr. product
Pickled mackerel without vinegar at home
Content

The technology for pickling mackerel is simple and accessible to any housewife. Thanks to the simple composition of the ingredients, all the beneficial properties of the fish are preserved and the appetizer is as natural as possible.

Ingredients

Cooking process

step 1 out of 5
Boil the required amount of water, add salt, sugar and dry spices. Boil marinade for 3-5 minutes and remove from heat.
step 2 out of 5
Peel the onion and cut into half rings.
step 3 out of 5
Peel the mackerel, wash and cut into small pieces. Place the fish in a plastic container, pour over the cooled marinade and leave in a cool place for 12 hours.
step 4 out of 5
Remove the marinated mackerel from the marinade, mix with chopped onions and leave for half an hour.
step 5 out of 5
The mackerel is ready, you can serve it on the table.

Bon Appetit!

 

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