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Pickled mackerel without water

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919
Kitchen World
Calorie content 139.9 kcal
Portions 8 port.
Cooking time 1 d.
Proteins * 7.2 gr.
Fats * 10.7 g
Carbohydrates* 35.9 g
* per 100 gr. product
Pickled mackerel without water
Content

Mackerel is a fatty sea fish. Therefore, the dry method is so well suited for pickling it. The fish is salted in its own juice, but the fillet remains firm and does not sour.

Ingredients

Cooking process

step 1 out of 5
Wash the mackerel and cut into pieces 2.5-3 centimeters thick. Place the fish in a deep bowl.
step 2 out of 5
Cut the onions into rings and add to the bowl as well.
step 3 out of 5
Season with salt and add all dry spices to the fish. Crumble the bay leaf with your hands.
step 4 out of 5
Add vinegar, mix well. Place the fish in a jar and cover with vegetable oil.
step 5 out of 5
Put the jar of mackerel in the refrigerator for 24 hours. Cooked fish can be served with pickled onions.

Bon Appetit!

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