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Pickled mackerel in chunks with onion and vinegar

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672
Kitchen World
Calorie content 154.7 kcal
Portions 2 port.
Cooking time 2 days
Proteins * 4.8 gr.
Fats * 7.3 gr.
Carbohydrates* 30.4 g
* per 100 gr. product
Pickled mackerel in chunks with onion and vinegar
Content

Pickled mackerel will be moderately salty, spicy and aromatic. The fact that you can cook such a snack at home will be a real discovery for many.

Ingredients

Cooking process

step 1 out of 6
Defrost the mackerel, gut and rinse well under running water.
step 2 out of 6
Cut off the head and tail. Cut the rest of the mackerel into portions.
step 3 out of 6
Dissolve salt in water and add dry spices. Put the marinade on fire, boil for a couple of minutes, then cool and add vinegar.
step 4 out of 6
Peel the onion and cut into rings.
step 5 out of 6
Fold the fish and onions in layers in a jar, fill them with the cooled marinade. Put the jar of mackerel in the refrigerator for 2 days. Shake the jar periodically to marinate the fish evenly.
step 6 out of 6
After 2 days, you can serve pickled mackerel on the table.

Bon Appetit!

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