Categories
Blanks for the winter
  1. home
  2. ➠
  3. ➠
  4. ➠ Pickled mackerel with garlic

Pickled mackerel with garlic

0
411
Kitchen World
Calorie content 59.7 kcal
Portions 2 port.
Cooking time 1 minute.
Proteins * 4.6 gr.
Fats * 7.3 gr.
Carbohydrates* 2 gr.
* per 100 gr. product
Pickled mackerel with garlic
Content

Mackerel fillet is not only tasty, but also healthy. Home-marinated mackerel is a great way to diversify the winter menu, especially since the fish turns out to be much more tender than the one bought in the store.

 

Ingredients

Cooking process

step 1 out of 5
Wash the mackerel, cut off the head and tail, make an incision along the ridge, remove the bone and unfold the fish.
step 2 out of 5
Peel the garlic and cut into thin slices.
step 3 out of 5
Brush the mackerel carcass with salt and pepper, spread the garlic cloves.
step 4 out of 5
Fold the carcass, rub it on the outside with salt and wrap it in cling film.
step 5 out of 5
Put the mackerel in the refrigerator for a day, turn it over from time to time. Cut the marinated mackerel into portions, sprinkle with vegetable oil and serve.

Bon Appetit!

 

Similar recipes

leave a comment

Name
Email
Text *