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Pickled mackerel with mustard at home

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526
Kitchen World
Calorie content 68.1 kcal
Portions 2 port.
Cooking time 12 h.
Proteins * 5.1 gr.
Fats * 10.7 g
Carbohydrates* 5.3 gr.
* per 100 gr. product
Pickled mackerel with mustard at home
Content

Mackerel marinated in this way is very difficult to find in the store. Thanks to the mustard, the fish is savory and spicy. Mackerel is best served with simple side dishes such as mashed potatoes or vegetable salad.

Ingredients

Cooking process

step 1 out of 5
Wash the mackerel carcass and cut into pieces 2-3 centimeters thick. Rub the fish with sea salt and leave for 4 hours. Then wash the fish, cover with vinegar and leave for another 4 hours.
step 2 out of 5
Peel the onion and cut into half rings. Combine vegetable oil, mustard and dry spices.
step 3 out of 5
Rinse the fish off the vinegar. Place the pieces of mackerel and chopped onions in layers in a jar, put a little dressing between each layer, tamp lightly.
step 4 out of 5
Close the jar with a lid and refrigerate for 4 hours.
step 5 out of 5
Mackerel turns out to be very tasty and aromatic. This appetizer is also suitable for a festive table.

Bon Appetit!

 

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