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Pickled mackerel with lemon

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545
Kitchen World
Calorie content 95.7 kcal
Portions 6 port.
Cooking time 13 h.
Proteins * 3.4 gr.
Fats * 11.6 gr.
Carbohydrates* 23.4 gr.
* per 100 gr. product
Pickled mackerel with lemon
Content

Mackerel pickled according to this recipe turns out to be quite salted, has a delicate taste and slight sourness. This fish appetizer goes well with all kinds of potato and vegetable dishes.

Ingredients

Cooking process

step 1 out of 7
The mackerel must be completely thawed to make it easier to peel.
step 2 out of 7
Wash the fish, cut off the head. Make an incision along the belly and remove the insides. Rinse the carcasses well inside and out again.
step 3 out of 7
Make an incision along the ridge. Wash the lemon and squeeze out the juice, distribute it evenly over the fish carcasses inside.
step 4 out of 7
Mix salt and sugar, coat the mackerel inside and outside with this mixture.
step 5 out of 7
Peel the onion and garlic and chop finely. Chop the remaining lemon and dill sprigs. Mix these ingredients, add peppercorns to them.
step 6 out of 7
Put part of this mixture inside the carcasses, distribute part on top.
step 7 out of 7
Place the fish in a container and refrigerate for 12 hours. Before serving pickled mackerel, cut into wedges and drizzle with vegetable oil.

Bon Appetit!

 

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