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Pickled mackerel with onions and carrots

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524
Kitchen World
Calorie content 112.6 kcal
Portions 6 port.
Cooking time 1 d.
Proteins * 3.6 gr.
Fats * 7.8 g
Carbohydrates* 24.2 g
* per 100 gr. product
Pickled mackerel with onions and carrots
Content

Mackerel is a very tasty fish, especially if you marinate it yourself. It turns out to be moderately salty and juicy. Unlike the store-bought one, which often uses preservatives and a large amount of salt in order to keep the fish longer.

Ingredients

Cooking process

step 1 out of 7
Peel the carrots and cut into slices.
step 2 out of 7
Boil water, add salt, sugar, spices and carrots to boiling water. Let the brine simmer for 5 minutes. Then remove the pan from the heat and cool the brine.
step 3 out of 7
Wash and clean the mackerel, cut off the head, fins and tail.
step 4 out of 7
Cut the carcasses into slices 2-3 centimeters thick.
step 5 out of 7
Cut the peeled onions into thin half rings.
step 6 out of 7
Place the pieces of mackerel tightly in a jar, put onions and brine carrots between the layers of fish. Add vinegar and vegetable oil to the brine, pour them over the fish.
step 7 out of 7
Put the jar of mackerel in the refrigerator for 24 hours. Serve the prepared mackerel with mashed potatoes and herbs.

Bon Appetit!

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