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Pickled mackerel with onions and vinegar

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Kitchen World
Calorie content 133.7 kcal
Portions 6 port.
Cooking time 28 h.
Proteins * 4.8 gr.
Fats * 11.6 gr.
Carbohydrates* 30.4 g
* per 100 gr. product
Pickled mackerel with onions and vinegar
Content

Everyone loves to spoil themselves with delicious salted fish sometimes. Moreover, it is very easy to cook it at home. Just follow this recipe and you will have delicious pickled mackerel on your table.

Ingredients

Cooking process

step 1 out of 5
Peel and gut the mackerel, cut off the heads and tails.
step 2 out of 5
Rinse the mackerel well again with water, pat dry with paper towels and cut into portions. Place the fish in a bowl or saucepan and add the bay leaf. Pour salt into the water and fill the fish with this solution. Refrigerate the mackerel for 1 day.
step 3 out of 5
Peel the onion and cut into half rings.
step 4 out of 5
After a day, remove the mackerel from the refrigerator and drain the brine. Put the chopped onion on the bottom of the pan, put the fish on top.
step 5 out of 5
In a bowl, combine vegetable oil, wine vinegar, black pepper, and herbs. Pour the fish and onion mixture with the resulting mixture, cover the pan with a lid and refrigerate for 2-3 hours. After that, the mackerel will be ready.

Bon Appetit!

 

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