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Pickled mackerel with onions and instant vinegar

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479
Kitchen World
Calorie content 69.1 kcal
Portions 6 port.
Cooking time 150 minutes
Proteins * 5.1 gr.
Fats * 8.1 gr.
Carbohydrates* 12.5 g
* per 100 gr. product
Pickled mackerel with onions and instant vinegar
Content

Mackerel in various forms is often present on our tables. There are many different recipes for its preparation. According to this recipe, delicious and nutritious mackerel can be on your table in two hours.

Ingredients

Cooking process

step 1 out of 5
Defrost the mackerel, prepare all the necessary ingredients for the marinade.
step 2 out of 5
Peel the onion and cut into 4 pieces. Pour water into a saucepan, add salt, mustard, bay leaf and onions.
step 3 out of 5
Boil the marinade for 3 minutes, then cool to room temperature and add vinegar to it.
step 4 out of 5
Cut the mackerel into small pieces 2.5-3 centimeters thick. Place fish in warm marinade and refrigerate pot for 2 hours.
step 5 out of 5
After 2 hours, drain the marinade and serve the fish.

Bon Appetit!

 

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