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Pickled mackerel with onions for 2 hours at home

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537
Kitchen World
Calorie content 72.5 kcal
Portions 6 port.
Cooking time 150 minutes
Proteins * 4.8 gr.
Fats * 7.3 gr.
Carbohydrates* 5.6 g
* per 100 gr. product
Pickled mackerel with onions for 2 hours at home
Content

It usually takes up to three days to marinate mackerel. However, for the most impatient, the cooking time can be reduced to two hours. The fish is incredibly tasty and can be stored in the refrigerator for up to seven days.

Ingredients

Cooking process

step 1 out of 5
Take a mackerel carcass, cut off the head, tail and fins, and remove the entrails. Rinse the fish well and cut into pieces 2-3 centimeters thick.
step 2 out of 5
Peel the onion and cut into half rings. Boil water in a saucepan, add salt, pepper, bay leaves and onions. Cook the marinade, covered, for 10 minutes.
step 3 out of 5
Then the marinade must be cooled. Place the mackerel in a bowl and cover with the marinade.
step 4 out of 5
Refrigerate the mackerel for 2 hours. After an hour, turn the fish so that it is salted equally well on all sides.
step 5 out of 5
In 2 hours you will have a real seafood delicacy on your table.

Bon Appetit!

 

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