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Pickled mackerel with oil, onions and vinegar

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646
Kitchen World
Calorie content 134 kcal
Portions 6 port.
Cooking time 2 days
Proteins * 4.8 gr.
Fats * 11.6 gr.
Carbohydrates* 30.4 g
* per 100 gr. product
Pickled mackerel with oil, onions and vinegar
Content

For marinating mackerel at home, it is very important to purchase fresh and high-quality fish. Otherwise the fillets can become very soft and fall apart. The rest of the process is simple and easy to handle.

Ingredients

Cooking process

step 1 out of 5
Peel the fish, cut off the heads and fins, rinse well inside and out.
step 2 out of 5
Boil water, add salt, sugar and spices. Boil marinade for 3 minutes, then add vinegar, remove from heat and cool.
step 3 out of 5
Cut the fish into wedges.
step 4 out of 5
Peel the onion and cut into thin rings.
step 5 out of 5
In a jar, lay onions and pieces of mackerel in layers, fill them with marinade. Finally, pour in the vegetable oil and close the jar with a lid. Refrigerate fish for 2 days. During this time, the mackerel is salted and can be served.

Bon Appetit!

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