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Pickled mackerel in a jar with onions

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2763
Kitchen World
Calorie content 109.4 kcal
Portions 6 port.
Cooking time 1 d.
Proteins * 3.4 gr.
Fats * 11.6 gr.
Carbohydrates* 23.4 gr.
* per 100 gr. product
Pickled mackerel in a jar with onions
Content

Mackerel is a fatty and nutritious fish. It is most often used in pickling. You will get a delicious dinner by combining boiled potatoes and pickled mackerel with onions.

Ingredients

Cooking process

step 1 out of 5
Frozen mackerel must be completely thawed and washed.
step 2 out of 5
Peel the carcasses from the entrails, cut off the heads and cut into small slices.
step 3 out of 5
Peel and chop the onion and garlic. Put mackerel, onion and garlic in a deep bowl, add salt, sugar, dry spices, add vegetable oil and vinegar. Mix everything well.
step 4 out of 5
Then transfer the pieces of mackerel to a jar, cover with a lid and leave in the refrigerator for a day.
step 5 out of 5
You can store pickled mackerel in the resulting brine for several days.

Bon Appetit!

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