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Pickled mackerel in tea at home

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308
Kitchen World
Calorie content 182.7 kcal
Portions 6 port.
Cooking time 4 days
Proteins * 12.4 gr.
Fats * 5.7 g
Carbohydrates* 29.1 gr.
* per 100 gr. product
Pickled mackerel in tea at home
Content

Mackerel is delicious in any form. Not the fastest way to cook fish, but one of the tastiest is marinating mackerel. Seafood lovers will definitely appreciate the interesting version of its preparation in tea. It acquires a pleasant golden color and a great tart taste.

Ingredients

Cooking process

step 1 out of 5
Pour tea, sugar and salt into a jar, pour hot water. Cover the jar and leave until the tea leaves cool.
step 2 out of 5
Wash the mackerel, clean the entrails, cut off the heads and tails. Place the fish in a suitable container for marinating.
step 3 out of 5
Strain the cooled tea leaves and pour it over the fish.
step 4 out of 5
Press the fish with a plate to the bottom of the mold and wrap the top with cling film in several layers. Put the forms in the refrigerator for 4 days, periodically turn the fish over.
step 5 out of 5
After 4 days, remove the film, remove the fish from the marinade and dip with paper towels. Chop the mackerel and serve.

Bon Appetit!

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