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Pickled mackerel in 2 hours at home

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1356
Kitchen World
Calorie content 71.9 kcal
Portions 4 port.
Cooking time 120 minutes
Proteins * 4.8 gr.
Fats * 11.6 gr.
Carbohydrates* 5.6 g
* per 100 gr. product
Pickled mackerel in 2 hours at home
Content

Mackerel is a fish that is great for pickling. Its meaty and fatty fillet absorbs salt and spice aroma well. You can cook pickled mackerel just before dinner.

Ingredients

Cooking process

step 1 out of 5
Defrost fish completely, butcher, wash and cut into chunks.
step 2 out of 5
Prepare the marinade. Pour cold water, vinegar and salt into a saucepan, stir.
step 3 out of 5
Pour the mackerel with saline and leave at room temperature for 2 hours.
step 4 out of 5
Peel the onion and cut into thin half rings.
step 5 out of 5
Rinse the mackerel away from the saline solution and place in a convenient storage container. Transfer the mackerel layers with chopped onions, allspice and bay leaves, cover with vegetable oil. Store in the refrigerator for no more than a week.

Bon Appetit!

 

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