Pickled beets for cold borscht for the winter
0
815
Kitchen
Russian
Calorie content
35.6 kcal
Portions
4 p.
Cooking time
1 d.
Proteins *
0.1 g
Fats *
gr.
Carbohydrates*
7.9 gr.
If you wanted cold borscht in winter, you don't need to deny yourself this pleasure. And in order for it to have a rich beet taste, you need to roll up beets in cubes in jars in the summer. Due to the small size of the pieces, they are completely saturated with the marinade, which subsequently gives the soup a unique fragrant aroma.
Ingredients
Cooking process
Sterilize the jars, boil the lids. Place the spices and herbs on the bottom. Divide them equally between 10 half-liter jars. In a deep saucepan, combine water, salt and sugar. Bring to a boil, cook for 2 minutes. until the crystals dissolve, then pour in acetic acid 70% and turn off. During this time, tamp the beets into jars to the necks. Pour with boiling marinade, cover and sterilize in hot water for 15 minutes. Roll up the jars, let them cool upside down, wrapped in something warm.
Bon Appetit!