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Pickled beets for the winter in jars

0
739
Kitchen Russian
Calorie content 30.6 kcal
Portions 2.5 l.
Cooking time 7 h.
Proteins * 0.1 g
Fats * gr.
Carbohydrates* 8.4 gr.
* per 100 gr. product
Pickled beets for the winter in jars
Content

If you are preparing juice from boiled beets for the winter, do not rush to throw away the leftover beets - you can make a delicious pickled snack from them. Such beets will become a simple and healthy side dish for any meat dishes.

Ingredients

Cooking process

step 1 out of 5
For harvesting, it is best to take sweet and tender beets, for example, Bordeaux varieties. It should be tasty and juicy. Sort the beets, wash, boil until tender, cool in ice water and peel.
step 2 out of 5
Cut the beets into long cubes, pour into a saucepan.
step 3 out of 5
Pour water into a separate marinade pan, add granulated sugar and salt. Cook and stir until crystals of salt and granulated sugar dissolve. Pour in vinegar, stir everything and pour into prepared beets.
step 4 out of 5
In this case, you do not need to add additional spices, spices, etc. to the marinade so that they do not interrupt the natural taste of root vegetables. Bring the marinated beets to a boil, cook for about 6 minutes, arrange in sterilized glass jars, screw up or roll up.
step 5 out of 5
Cover the jars of pickled beets with a warm cloth that will keep them warm and allow the pieces to cool as slowly as possible. After cooling, the seaming can be stored directly in the apartment in the closet or wardrobe, keeping them in the dark.

Bon Appetit!

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