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Pickled beets with vinegar for the winter

0
559
Kitchen Russian
Calorie content 56.5 kcal
Portions 4 port.
Cooking time 1 d.
Proteins * 0.5 gr.
Fats * 3.2 gr.
Carbohydrates* 17.4 g
* per 100 gr. product
Pickled beets with vinegar for the winter
Content

In winter, it is difficult to refrain from eating a jar or two of a fragrant preparation. Vitamin reserves in the body can be replenished by opening pickled beets for lunch, harvested on their own in the summer. The roll contains a minimum of ingredients, while the taste is not worse than that of products from the store.

Ingredients

Cooking process

step 1 out of 4
Wash the beets with a brush and peel, rinse again.
step 2 out of 4
Rub the root vegetables on a coarse grater.
step 3 out of 4
Pour in granulated sugar, salt, add refined deodorized vegetable oil. To mix everything. Simmer the mixture over low heat for about 1 hour. In 5 min. before the end of cooking, pour in vinegar, mix.
step 4 out of 4
Roll the pickled beets into sterilized jars, boiling the lids beforehand. Cool the seams upside down under a warm blanket, then take them to the basement for storage.

Bon Appetit!

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