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Pickled watermelons for the winter well, very tasty

0
490
Kitchen World
Calorie content 213 kcal
Portions 3 l.
Cooking time 60 minutes
Proteins * 0.7 g
Fats * 0.1 g
Carbohydrates* 52.9 gr.
* per 100 gr. product
Pickled watermelons for the winter well, very tasty
Content

The watermelon is sliced ​​and placed in a jar. Next, it is poured with a marinade of water, sugar, salt and vinegar. Everything is rolled up and left to cool completely. This dish will be a great snack.

Ingredients

Cooking process

step 1 out of 5
Rinse the watermelon thoroughly and dry it with a paper towel. Next, we cut it into pieces that would fit freely in the jar. You can use a curly vegetable cutter.
step 2 out of 5
Cut off the crust from each piece, leaving a small amount of greens.
step 3 out of 5
We sterilize the cans in advance in a convenient way and fill them with watermelon. Pour boiling water over everything, cover with lids and let stand for about 15 minutes. We drain the water and boil it again. Fill the watermelon with it and leave it for another 15 minutes.
step 4 out of 5
Pour drinking water into a saucepan, add granulated sugar and salt to it. We put on fire, bring to a boil and cook for a couple of minutes until the sugar and salt are completely dissolved. At the end, add vinegar, stir and remove from heat.
step 5 out of 5
We pour the resulting marinade into jars of watermelon. You can also add bay leaves, allspice or cloves if desired. We roll everything up with lids, turn it upside down, wrap it in a towel or blanket and leave it to cool completely. We send to a place suitable for storage and open the snack in winter. Bon Appetit!

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