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Pickled watermelons with honey for the winter

700

Kitchen World

Calorie content 31.6 kcal

Portions 3.5 l.

Cooking time 40 minutes

Proteins * 0.7 g

Fats * 0.1 g

Carbohydrates* 6.3 gr.

Pickled watermelons with honey for the winter

Content

Sliced watermelon is placed in a sterilized jar along with dill, garlic and poured with brine from water, salt, honey and vinegar. Everything is rolled up with lids and left to cool completely.

Ingredients

Watermelon pulp 2.5KG Dill umbrellas 1 PC. Garlic 20 gr. Salt 45 gr. Honey 210 gr. Water 1.5 l. Table vinegar 9% 1 tsp

Cooking process

We wash the watermelon thoroughly and peel and peel it.

Cut the pulp into rather large pieces, since when salted they will significantly decrease in size.

Pour the required amount of water into a suitable saucepan. Bring to a boil and add salt, honey and vinegar. Cook for a couple of minutes, stirring occasionally, to completely dissolve the salt crystals.

We sterilize three-liter jars in advance in a convenient way and put pieces of watermelon pulp there. Also put the dill inflorescence and garlic. Fill everything to the brim with the resulting marinade.