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Pickled porcini mushrooms without sterilization

0
1453
Kitchen Russian
Calorie content 16.8 kcal
Portions 1 l.
Cooking time 60 minutes
Proteins * 0.5 gr.
Fats * 0.6 g
Carbohydrates* 3.6 gr.
* per 100 gr. product
Pickled porcini mushrooms without sterilization
Content

This recipe for pickling porcini mushrooms can be considered a classic. Marinating without subsequent sterilization of the workpiece greatly simplifies and shortens the cooking process. Porcini mushrooms harvested in this way are appetizing and beautiful to look at.

Ingredients

Cooking process

step 1 out of 4
First you need to prepare the mushrooms for pickling. They need to be sorted out, cleaned and rinsed well with plenty of water.
step 2 out of 4
The washed mushrooms must be boiled until tender. You will be able to tell that the mushrooms are already cooked when they sink to the bottom of the pot.
step 3 out of 4
Next, prepare a marinade for the mushrooms: boil purified water in a saucepan, add salt and sugar, vinegar and spices to taste, as well as bay leaf. At the same time, sterilize the mushroom jars.
step 4 out of 4
Put black pepper, some mustard seeds and peppers in a jar. Insert the mushrooms, fill them with marinade and roll up. When the workpiece is completely cool, store it in a cool, dark place.

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