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Instant pickled porcini mushrooms

0
1661
Kitchen Russian
Calorie content 34 kcal
Portions 1 l.
Cooking time 180 minutes
Proteins * 3.7 gr.
Fats * 1.7 gr.
Carbohydrates* 1.1 gr.
* per 100 gr. product
Instant pickled porcini mushrooms
Content

This recipe for pickling porcini mushrooms can be safely called the simplest of the existing ones. Few people know that porcini mushrooms can be cooked quite quickly, without spending several days on it. It only takes you a few hours to prepare a versatile snack for any table.

Ingredients

Cooking process

step 1 out of 5
Take fresh porcini mushrooms and sort them out. Clean off any excess and rinse with plenty of water.
step 2 out of 5
Next, cut the porcini mushrooms into small pieces and soak in cold water for literally half an hour.
step 3 out of 5
Boil water in a saucepan and place in non-mushrooms. Boil the mushrooms for about half an hour, drain the water and put them back to boil in clean water for an hour and a half.
step 4 out of 5
Next, you need to prepare the marinade. To do this, dilute salt and sugar in one liter of water, bring to a boil and add spices to taste. Boil the marinade for about five minutes and pour in the vinegar.
step 5 out of 5
Distribute the mushrooms in sterile jars, fill with marinade and roll up. Let the mushrooms cool completely for about a day in a "fur coat" upside down and store them in a cool dark place.

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