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➠ Pickled porcini mushrooms with garlic

Pickled porcini mushrooms with garlic

1193

Kitchen Russian

Calorie content 26.1 kcal

Portions 1 l.

Cooking time 45 minutes

Proteins * 0.5 gr.

Fats * 1.3 gr.

Carbohydrates* 4 gr.

Content

Few things decorate the table like fragrant and juicy mushrooms. Marinated porcini mushrooms with garlic attract the eyes of all households and guests at the table. If you want to attract attention and earn compliments, be sure to refer to this recipe on occasion.

Ingredients

Cooking process

Sort porcini mushrooms, peel, rinse under cold water and dry a little. Peel and chop the garlic.

Cut large porcini mushrooms into small pieces.

Put the mushrooms in a saucepan, pour in some water, add salt.

After boiling, cook porcini mushrooms for 10 minutes.

Send garlic, black allspice and nutmeg to the mushrooms, cook for another 5 minutes.

Throw the porcini mushrooms in a colander, drain the water.

Pour fresh water into a saucepan, boil it. Send black peppercorns, bay leaves, salt and sugar there. Cook until salt and sugar dissolve.

Arrange the mushrooms in pre-sterilized jars, pour over them cooked with hot marinade. Roll up the jars with sterilized lids. Turn over the jars with ready-made pickled porcini mushrooms with garlic, wrap them with a blanket and wait until they cool completely. Use a refrigerator or other suitable place to store mushrooms. Bon Appetit!