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Pickled porcini mushrooms with onions

0
1632
Kitchen Russian
Calorie content 16 kcal
Portions 2 p.
Cooking time 70 minutes
Proteins * 0.2 g
Fats * 0.2 g
Carbohydrates* 3.8 g
* per 100 gr. product
Pickled porcini mushrooms with onions
Content

Marinated porcini mushrooms are a fragrant and delicious appetizer. Here is a recipe for marinated porcini mushrooms with onions. Such preparation for the winter is an excellent independent snack. In addition, marinated porcini mushrooms with onions can be considered as an ingredient used in the preparation of various dishes.

Ingredients

Cooking process

step 1 out of 7
Mushrooms should be sorted out, removing wormy specimens aside. Rinse the selected mushrooms under running water, chop coarsely.
step 2 out of 7
Boil water. After boiling, dip the prepared mushrooms into the water, add black pepper and bay leaf to them. Boil the porcini mushrooms for 15 minutes. After that, flip them in a colander to drain excess liquid.
step 3 out of 7
Peeled onions must be cut into rings. Put the onion at the bottom of the sterilized container.
step 4 out of 7
Next, fill the jar with boiled mushrooms. If desired, canning porcini mushrooms with onions can be in layers.
step 5 out of 7
Let's prepare a marinade for mushrooms. Boil water in a saucepan, add salt and granulated sugar to it, boil for a couple of minutes, then add vinegar. Bring the marinade to a boil, then remove from heat.
step 6 out of 7
Boiling marinade must be poured over the mushrooms. Next, cover the jars with lids and sterilize them. 0.5 liter containers should be sterilized within 30 minutes, 1 liter containers within 35 minutes. After sterilization, seal the jars with lids and cool completely.
step 7 out of 7
Marinated porcini mushrooms with onions are ready!

Enjoy your meal!

 

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