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Pickled porcini mushrooms with vinegar for the winter

0
1824
Kitchen Russian
Calorie content 21.7 kcal
Portions 2 p.
Cooking time 90 minutes
Proteins * 0.4 gr.
Fats * 0.2 g
Carbohydrates* 5.1 gr.
* per 100 gr. product
Pickled porcini mushrooms with vinegar for the winter
Content

Marinated porcini mushrooms with vinegar are a favorite appetizer of many, which can also perfectly decorate any festive table. It's easy to prepare porcini mushrooms for the winter. The excellent taste of such homemade products cannot be compared to those purchased in the store. Mushrooms are aromatic, with a bright and rich taste.

Ingredients

Cooking process

step 1 out of 6
Rinse the porcini mushrooms thoroughly under running water. Use a knife to clean out all the dirt. After that, cut each mushroom into small pieces.
step 2 out of 6
Pour water into a saucepan, place prepared mushrooms there, put on fire. Boil the mushrooms for 35-40 minutes.
step 3 out of 6
Then the mushrooms must be rinsed with running water, having previously thrown them in a colander.
step 4 out of 6
To prepare the marinade, you need to pour the required amount of water into a saucepan, add black and allspice, cloves, salt, granulated sugar, bay leaf and vinegar to it. Put the saucepan with the contents on moderate heat, after boiling, pour boiled mushrooms into the marinade. Boil everything together for 15 minutes after the next boil.
step 5 out of 6
Spread the finished mushrooms together in the marinade into sterilized containers, seal them with lids. Transfer the completely cooled workpiece to storage in a cellar, pantry or other cool place.
step 6 out of 6
Marinated porcini mushrooms with vinegar are ready for the winter!

Enjoy your meal!

 

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