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Hot pickled milk mushrooms

0
2206
Kitchen Russian
Calorie content 15.5 kcal
Portions 1 l.
Cooking time 50 minutes
Proteins * 1.3 gr.
Fats * 0.8 gr.
Carbohydrates* 1.8 gr.
* per 100 gr. product
Hot pickled milk mushrooms
Content

You ask yourself a question: how to prepare milk mushrooms deliciously so that they stand longer and delight both loved ones and guests with taste. The answer is simple: cook the pickled milk mushrooms hot. This recipe will meet all your expectations, the eyes of the household are burning with admiration.

Ingredients

Cooking process

step 1 out of 7
Prepare milk mushrooms for pickling.
step 2 out of 7
Sort out the mushrooms, clean well with a sponge or toothbrush so that no dirt remains. Rinse the mushrooms thoroughly under cold water.
step 3 out of 7
Prepare spices for pickled milk mushrooms. Peel the garlic.
step 4 out of 7
Pour water into a saucepan, boil it, add 2 tablespoons of salt. Send prepared mushrooms there. Cook for about 15 minutes.
step 5 out of 7
In a separate saucepan, prepare the marinade for the milk mushrooms. Boil water with the addition of black peppercorns and allspice, bay leaves and salt. Drain the water from the pan with the weights. When the salt in the marinade is completely dissolved, transfer the mushrooms to the marinade. Cook the milk mushrooms in this way for another 15 minutes.
step 6 out of 7
Remove the pan from the heat, put the garlic in the pan with the mushrooms.
step 7 out of 7
Put oppression on a pan with milk mushrooms so that there is no contact of the mushrooms with oxygen. Put our workpiece in a cool cool place for a month. This is how quickly and easily pickled milk mushrooms are prepared in a hot way.

Bon Appetit!

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