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Pickled milk mushrooms for the winter

0
4159
Kitchen Russian
Calorie content 13 kcal
Portions 1 l.
Cooking time 140 minutes
Proteins * 0.1 g
Fats * 1 gr.
Carbohydrates* 3.5 gr.
* per 100 gr. product
Pickled milk mushrooms for the winter
Content

Today there are many recipes for pickled mushrooms for the winter. Milk mushrooms are no exception. These mushrooms require some preparation before the main stage of their preparation. Despite this, pickled milk mushrooms are popular among many housewives.

Ingredients

Cooking process

step 1 out of 7
Milk mushrooms must be thoroughly rinsed under running water. If necessary, you can use a brush to clean the caps.
step 2 out of 7
Cut large mushrooms into several parts. Boil the peeled and chopped milk mushrooms for 30 minutes. Skim off the resulting foam during cooking.
step 3 out of 7
After a while, drain the water from the pan, put the milk mushrooms in a colander and rinse under running water. The process of cooking and washing mushrooms must be repeated 2 more times.
step 4 out of 7
Let's prepare the marinade. We collect the required amount of water in a saucepan, add salt, granulated sugar, black pepper, cloves and dill seeds to it. After boiling, boil the marinade for 5 minutes.
step 5 out of 7
Next, put the milk mushrooms in the marinade, cook the mushrooms for 20 minutes. 5 minutes before readiness, add vinegar essence and bay leaf to the contents of the pan, mix.
step 6 out of 7
Yes, lay out the bottom of the sterilized jar with the peeled and chopped clove of garlic. Next, fill the container with mushrooms, fill them with marinade. At the very end, pour in vegetable oil and seal the jar with a lid. Cool the mushroom blank by turning the jar upside down and wrapping it in a warm blanket. It is recommended to store pickled milk mushrooms in a cool place.
step 7 out of 7
Pickled milk mushrooms are ready for the winter!

Enjoy your meal!

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