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Pickled milk mushrooms recipe as easy as shelling pears for the winter

0
1096
Kitchen Russian
Calorie content 207.5 kcal
Portions 1 l.
Cooking time 30 minutes.
Proteins * 1.8 gr.
Fats * 0.8 gr.
Carbohydrates* 50.3 g
* per 100 gr. product
Pickled milk mushrooms recipe as easy as shelling pears for the winter
Content

Milk mushrooms are distinguished by their firmness, pleasant crunch and rich taste with a pleasant bitterness. You can prepare such mushrooms for the winter according to a quick and simple recipe. The appetizer will be stored for a long time and will be able to diversify your dining table at any time of the year.

Ingredients

Cooking process

step 1 out of 4
We sort out mushrooms from branches and leaves. Then fill with cold water and soak for several hours. This will remove the excessive bitterness of the milk mushrooms.
step 2 out of 4
Boil the soaked ingredient in boiling water for 10 minutes. Then we drain the water and rinse the mushrooms.
step 3 out of 4
Stir salt and sugar in four glasses of cold water. We also send pepper here, put it on fire. Turn off the marinade when the water boils.
step 4 out of 4
In any convenient way, we sterilize the jars, lay the boiled milk mushrooms in them, fill them with hot marinade up to the neck. We close and wait for the blanks to cool completely, after which we put them in storage in a cool place.

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