Categories
Blanks for the winter
  1. home
  2. ➠ Mushrooms
  3. ➠ Mushrooms for the winter
  4. ➠ Pickled milk mushrooms with vinegar

Pickled milk mushrooms with vinegar

0
4023
Kitchen Russian
Calorie content 16 kcal
Portions 1 l.
Cooking time 120 minutes
Proteins * 1.8 gr.
Fats * 0.8 gr.
Carbohydrates* 0.5 gr.
* per 100 gr. product
Pickled milk mushrooms with vinegar
Content

The given recipe for pickling mushrooms for the winter is very simple and delicious. Mushrooms will keep well in a cool, dark place for the whole winter, therefore, in a good year, you can prepare a couple of jars of mushrooms in this way for a change.

Ingredients

Cooking process

step 1 out of 4
Rinse the milk mushrooms in plenty of water and soak them in ice water for one hour.
step 2 out of 4
Large mushrooms should be cut into smaller pieces, and small mushrooms should be left as they are. Pour the mushrooms with clean water and boil them for twenty minutes from the moment they boil.
step 3 out of 4
Drain the mushrooms, then pour fresh water into the mushrooms and add three teaspoons of table salt per liter of water. Boil the mushrooms for another twenty minutes.
step 4 out of 4
Distribute the finished mushrooms in sterile jars and add garlic cloves to each. Pour in the brine and add fifty milliliters of vinegar to each jar. Close the jars with sterile lids and leave them in the room to cool completely. Then store the jars in a cool, dark place.

Similar recipes

leave a comment

Name
Email
Text *