Hot pickled milk mushrooms with vinegar
0
1783
Kitchen
Eastern European
Calorie content
15.4 kcal
Portions
4 l.
Cooking time
60 minutes
Proteins *
0.2 g
Fats *
0.1 g
Carbohydrates*
3.8 g
Pickled milk mushrooms are always a welcome snack on the table. And in the family circle they are loved, and as part of the festive menu they are appropriate. To make the mushrooms crispy and dense, you need to properly prepare and pickle them. All the details of the process, as well as the exact proportions of the products, are below in this recipe.
Ingredients
Cooking process
We clean the milk mushrooms from dirt on the surface. If there are areas with defects, we cut them out. We wash the prepared mushrooms thoroughly in a large amount of water to achieve perfect cleanliness. We put the milk mushrooms in a large saucepan and fill with an arbitrary amount of water (the mushrooms must be covered). Place the pot on the stove and bring the contents to a boil. Cook the milk mushrooms for thirty minutes, periodically skimming off the foam. After boiling, put them in a colander.
Bon Appetit!