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Marinated zucchini without vinegar

0
1617
Kitchen Russian
Calorie content 21.9 kcal
Portions 2 p.
Cooking time 1 d.
Proteins * 0.1 g
Fats * gr.
Carbohydrates* 5.4 gr.
* per 100 gr. product
Marinated zucchini without vinegar
Content

In order for your favorite zucchini blank to be well stored until winter, it is not necessary to use vinegar. Citric acid will do an excellent job with this task, and there will be more benefits for seaming. We will sterilize the jars with the blanks and store them calmly until winter.

Ingredients

Cooking process

step 1 out of 6
Wash the squash thoroughly with a sponge or brush. Cut off their ponytails and dry with a towel. Cut the vegetables into medium-thick slices.
step 2 out of 6
Wash the green leaves, peel and rinse the garlic.
step 3 out of 6
Wash and sterilize the jar well. Put the amount of garlic, lavrushka and pepper indicated in the ingredients in the container. Send fragrant leaves next.
step 4 out of 6
Arrange the zucchini rounds, being careful to leave as little space as possible.
step 5 out of 6
Pour salt, sugar and lemon into a saucepan, add water and boil. We need about half a liter of marinade for 1 can, but in order not to be mistaken with the ingredients, it is better to prepare 1 liter. Mix the contents of the pot well and pour into the jar. Cover it with a lid and send it to sterilize in a saucepan for 10 minutes, pouring water to the hanger of the container.
step 6 out of 6
Take out the jar, seal it, turn it over and wrap it with a towel until it cools completely for a day.

Bon Appetit!

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