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Pickled zucchini quickly

0
526
Kitchen Russian
Calorie content 19.8 kcal
Portions 3 l.
Cooking time 40 minutes
Proteins * 0.1 g
Fats * 1.5 gr.
Carbohydrates* 5.4 gr.
* per 100 gr. product
Pickled zucchini quickly
Content

Do you think pickling is a long and energy-intensive process? Our pickled zucchini recipe will quickly dissuade you from this. Easy-to-cook vegetables will delight not only you, but your whole family with excellent taste and unforgettable aroma.

Ingredients

Cooking process

step 1 out of 3
Wash and dry the zucchini. Remove thick skin if necessary. Cut the zucchini into thin slices using a vegetable cutter.
step 2 out of 3
Peel and chop the garlic. Boil water in a saucepan, add finely chopped garlic, black peppercorns, salt and sugar to boiling water. Wait until the sugar is completely dissolved, then turn off the heat and pour vinegar into the marinade. Mix everything thoroughly. Pour the marinade over the marinade.
step 3 out of 3
Put the pumpkin seeds in a dry hot frying pan and fry a little. Sprinkle them over the marinated zucchini. Pickled zucchini is quick and easy! They will perfectly complement any of your dishes, turning them into gourmet food.

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