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Marinated zucchini and squash

0
3471
Kitchen Russian
Calorie content 86.5 kcal
Portions 0.5 l.
Cooking time 60 minutes
Proteins * 0.9 gr.
Fats * 0.2 g
Carbohydrates* 20.7 g
* per 100 gr. product
Marinated zucchini and squash
Content

Marinated zucchini are becoming more and more popular for the winter. And cooked together with squash, they will be a real homemade delicacy. Juicy, aromatic, almost like fresh, this is a delicious snack for the family table!

Ingredients

Cooking process

step 1 out of 8
Dill umbrellas, cherry leaves are washed with water and put in jars. Add the garlic cloves.
step 2 out of 8
Peel the carrots and cut into several strips.
step 3 out of 8
Wash the pepper and cut it into halves, remove the seeds. And we cut one half into thinner strips.
step 4 out of 8
My zucchini and cut into circles.
step 5 out of 8
We wash and cut the squash, the largest of them are cut into 4 parts.
step 6 out of 8
We put water on the stove and bring to a boil. Dissolve sugar and salt in it. Remove from the stove and add vinegar.
step 7 out of 8
We put zucchini, peppers, carrots and squash in jars. Put pepper and fill with brine and cover with a lid.
step 8 out of 8
We immerse the cans in a pot of water and put on fire, sterilize for 30 minutes.

Bon Appetit!

 

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