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Diced marinated zucchini

0
2177
Kitchen Russian
Calorie content 19.7 kcal
Portions 1 l.
Cooking time 90 minutes
Proteins * 0.1 g
Fats * 1.5 gr.
Carbohydrates* 5.4 gr.
* per 100 gr. product
Diced marinated zucchini
Content

Appetizing marinated zucchini in cubes is not only tasty, but also beautiful. It's pretty easy to cook them, though not fast. This preparation will be an excellent cold snack for various dishes with potatoes and meat in the cold season.

Ingredients

Cooking process

step 1 out of 10
Rinse the zucchini well and remove the butts. If the zucchini is young, then they do not need to be peeled. But old fruits need to be peeled from both the peel and seeds.
step 2 out of 10
Cut the courgettes into cubes about one and a half centimeters in diameter. You can also cut larger, but not smaller than the specified size.
step 3 out of 10
Finely chop the washed and slightly dried greens and add to a bowl of zucchini.
step 4 out of 10
Finely chop the peeled garlic or pass through a press, then add to the zucchini and herbs.
step 5 out of 10
Then add salt and granulated sugar, vegetable oil and vinegar. Add mustard seeds and other spices if desired.
step 6 out of 10
Mix the courgettes well with the rest of the ingredients.
step 7 out of 10
Leave the zucchini to marinate at room temperature for one hour.
step 8 out of 10
Spread the zucchini among the jars, and then prepare the dishes for pasteurizing the workpiece.
step 9 out of 10
Put the jars with the preparation in a saucepan with water and pasteurize for half an hour after boiling the water.
step 10 out of 10
Close the jars with lids and remove them to cool upside down. After that, store the workpiece in a cool, dark place.

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