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Sliced ​​marinated zucchini

0
412
Kitchen Russian
Calorie content 38.5 kcal
Portions 3 l.
Cooking time 50 minutes
Proteins * 4.4 gr.
Fats * 0.5 gr.
Carbohydrates* 4.4 gr.
* per 100 gr. product
Sliced ​​marinated zucchini
Content

It is known that sliced ​​marinated zucchini retains more juiciness and flavor than rolling them in other ways. Having tried to cook vegetables in this way, you definitely do not want to go back to the previous options, because it is simply impossible to tear yourself away from pickled zucchini according to this recipe!

Ingredients

Cooking process

step 1 out of 6
Prepare all the ingredients you need to make sliced ​​marinated zucchini.
step 2 out of 6
Wash the zucchini, peel the skin if necessary. Cut the zucchini into slices about 3 millimeters thick.
step 3 out of 6
In a separate container, combine the soy sauce, balsamic and oyster vinegar. Pour in salt, ground black pepper, spices to taste. Mix everything thoroughly.
step 4 out of 6
Put the zucchini in a deep container, pour the prepared marinade over them. Cover the container with a lid. Send the zucchini to the refrigerator for half an hour.
step 5 out of 6
Transfer the prepared marinated zucchini in slices to a serving plate.
step 6 out of 6
Serve zucchini with boiled potatoes. Very tasty, quick and easy!

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