Instant Pickled Zucchini
0
521
Kitchen
Russian
Calorie content
18.4 kcal
Portions
4 port.
Cooking time
40 minutes
Proteins *
0.5 gr.
Fats *
0.1 g
Carbohydrates*
4.2 gr.
Instant pickled zucchini sounds like a housewife's dream. But this is not a dream at all. This is reality with our recipe. Cook these juicy, tasty and flavorful, simple and quick vegetables, and you will see it from your own experience.
Ingredients
Cooking process
Wash the zucchini, dry on a kitchen towel. If necessary, trim the thick rind from the courgettes. Cut into zucchini thin slices with a vegetable peeler. Put the zucchini in a large bowl, pour a glass of boiling water over them, cover and leave until the water cools. Sterilize jars for zucchini. Roll up the slices of zucchini into tubes, fold them tightly into a jar. Wash the dill, put the dill sprigs in a jar on top of the zucchini.
