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Marinated zucchini for 1 liter jar

0
2447
Kitchen Russian
Calorie content 21.9 kcal
Portions 1 l.
Cooking time 1 d.
Proteins * 0.1 g
Fats * gr.
Carbohydrates* 5.4 gr.
* per 100 gr. product
Marinated zucchini for 1 liter jar
Content

This crispy zucchini mug has a spicy aroma from spices and garlic. We cook with sterilization of cans, so the seaming will turn out delicious and will be perfectly stored.

Ingredients

Cooking process

step 1 out of 7
Wash the zucchini with a sponge or brush. Cut off the ends and leave to dry a little.
step 2 out of 7
At this time, check the liter jar for chips, wash with baking soda and sterilize for 10 minutes.
step 3 out of 7
Peel and rinse the garlic. Rinse horseradish leaf and dill and cut into 2-3 large pieces.
step 4 out of 7
Throw in the jar cloves of garlic, horseradish and dill, as well as peppercorns.
step 5 out of 7
If the zucchini are young, cut them into half a centimeter thick rings and divide them in half. In adult fruits, cut the skin, remove the core and cut them into rings first, and then divide them into 4 parts.
step 6 out of 7
Put the zucchini pieces tightly in a jar, add salt and sugar to the container, pour in the vinegar and fill to the top with water.
step 7 out of 7
In a wide saucepan, boil the jar with the workpiece, covering it with a sterilized lid, for 10 minutes. Take out the jar, close the lid, turn over and cover with a blanket. Leave to cool completely for a day.

Bon Appetit!

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