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Blanks for the winter
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Pickled zucchini for the winter lick your fingers

0
682
Kitchen Russian
Calorie content 19.7 kcal
Portions 3 l.
Cooking time 1 d.
Proteins * 0.1 g
Fats * 1.5 gr.
Carbohydrates* 5.4 gr.
* per 100 gr. product
Pickled zucchini for the winter lick your fingers
Content

To deliciously marinate zucchini for consumption in the cold season, you can prepare a sweet and sour marinade with an abundance of greens. Zucchini are cut into thin slices and soaked in this marinade, saturated with its aromas.

Ingredients

Cooking process

step 1 out of 5
Wash young zucchini and dry with paper towels.
step 2 out of 5
Cut the zucchini, without removing the skin, in half lengthwise, then cut each half into thin half rings. Peel the garlic cloves and grate finely. Wash greens, dry and finely chop. As greens, you can take any aromatic herbs, such as dill, cilantro, parsley.
step 3 out of 5
Stir everything, cover with foil and let it brew for 2 hours.
step 4 out of 5
Sterilize the jars and put the zucchini in them along with juice and herbs. Cover with lids and sterilize for 15-20 minutes. depending on the volume of the can.
step 5 out of 5
Take out the jars, roll them up with metal lids and turn them over under the blanket, let them cool completely. Transfer the pickled zucchini to the basement for storage.

Bon Appetit!

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